System certification: necessary qualification for enterprises
The management system is developed from the concept of quality management and inherits the essence of quality management.
System certification
- Intellectual property management system
- Energy management system
- Information security management system
- Occupational health and safety management system
- Supply chain security management system
- Food safety management system
- Environmental management system
- Information technology service management system
- Social responsibility management system
- Medical device quality management system
- Quality management system
- HACCP management system
- Business continuity management system
- HSE management system
- Road vehicle network security management system
- Compliance management system
- Anti-bribery management system
- Asset management system
- Enterprise integrity management system
- Privacy information management system
- Cloud service information security management system
- Personal identifiable information protection management system in public cloud
- Personally identifiable information protection management system
HACCP management system
HACCP is called "hazard analysis and critical control point", the food safety management system based on HACCP is an effective food safety assurance system to prevent food safety problems from occurring and prevent human beings from eating food with safety hazards and causing disease or personal injury. Food safety hazards are eliminated and reduced to acceptable levels through hazard analysis and critical control point control.
HACCP is the basis of determining product safety, and food producers use HACCP to control product safety better than using traditional methods. HACCP has been recognized internationally and domestically as the most effective measure to control foodborne diseases.
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